Optimizing the New Generation of Grocery Refrigeration Equipment

March 21 | 11 a.m. to noon

Host
Minnesota Department of Commerce, Division of Energy Resources
Event Description

Center for Energy and Environment and VEIC will report on their evaluations of the market for energy efficiency options in grocery store CO2 refrigeration systems, as well as the results from local field testing of three of these options. The field-tested technologies were: flooding medium-temperature evaporators (FTE), mechanical subcooling, and adiabatic gas coolers. This presentation will report on the resulting savings, costs, field experiences, market findings, and efficiency program implications. This project was supported by a grant from the Minnesota Department of Commerce, Division of Energy Resources through the Conservation Applied Research and Development (CARD) program.

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