The sun beckons seeds from sprouting to fruiting, so it’s fitting that it would preserve them after the harvest. Adding refrigeration to farm stands offers growers a practical way to preserve produce, reduce food waste, and boost direct sales even when far from electric utility lines.
The University of Minnesota Extension Regional Sustainable Development Partnerships (RSDP) have released a prototype for a solar farm stand model with a refrigerator.

The team who worked on the solar farmstand model. (Photo Credit to Joel Morehouse.)
To show how this works in practice, RSDP Program Coordinator Zachary Paige teamed up with CERTs Renewable Energy Consultant Colby Abazs, along with Daniel Handeen and Olivia Kennerhed from the UMN Center for Sustainable Building Research, Minnesota Department of Agriculture's MN Grown program, and many local farmers. Together this team designed and field-tested the off-grid farm stand for practical use.
The system includes a fridge powered by solar panels and a portable battery generator. During sunny hours, the solar panels power the refrigerator while also charging the batteries, providing enough energy storage to keep the fridge running overnight and through cloudy weather.
Considering the size of the farm stand’s roof and the power needed for the fridge, the team weighed the factors.